Moroccan Chocolate Cake

Moroccan Chocolate Cake Warm flourless with dates, almonds & vanilla ice-cream. GF


M’hancha Warm almond, hazelnut, argan & orange blossom snake style pastry.

Poacher Pear

Poacher Pear Saffron with star anise custard, ladyfingers & vanilla cream.

Mehalbeya Mille Feuille

Mehalbeya Mille Feuille Layers of pastry with almond custard with argan oil, honey & almond butter.

Dates in Cafe

Dates in Cafe Medjool dates marinated in Kahlua, coffee & citrus rind with vanilla ice cream. GFVO

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Level 1

49-53 N Steyne

Manly NSW 2095


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Monday: Closed

Tue to Fri: 4pm until late

Sat & Sun: 12pm until late

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Tue - Sun: 4 - 6pm

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