Moroccan Chocolate Cake

Moroccan Chocolate Cake Warm flourless with dates, almonds & vanilla ice-cream. GF
$15.00

M’hancha

M’hancha Warm almond, hazelnut, argan & orange blossom snake style pastry.
$14.00

Poacher Pear

Poacher Pear Saffron with star anise custard, ladyfingers & vanilla cream.
$15.00

Mehalbeya Mille Feuille

Mehalbeya Mille Feuille Layers of pastry with almond custard with argan oil, honey & almond butter.
$15.50

Dates in Cafe

Dates in Cafe Medjool dates marinated in Kahlua, coffee & citrus rind with vanilla ice cream. GFVO
$14.00

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Level 1

49-53 N Steyne

Manly NSW 2095

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Opening Hours

Monday: Closed

Tue to Fri: 4pm until late

Sat & Sun: 12pm until late

Happy Hour

Tue - Sun: 4 - 6pm

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