Oysters Natural

Oysters Natural Fresh local oysters. GFDF
(6) $18.00 - (12) $36.00

OOA Oysters

OOA Oysters Special OOA oyster recipe with lime, chilli, red caviar & coriander. GFDF
(6) $21.00 - (12) $42.00

House Dips

House Dips House dips served with warm za’atar bread. Please ask for today’s selection. GFOVGO


Mezza Assortment of marinated & roasted capsicum, eggplant, carrot and beetroot with warm bread. GFOVO

Zulu Zaluk

Zulu Zaluk Warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives & cos lettuce. GFV


Sardines Marinated in chermoula & harissa, lightly pan-fried with a rich tomato sauce. GFDF


Calamari Sumac salt & pepper seasoning with squid ink aioli. GFO

Chicken Wings

Chicken Wings Cooked in Hassan’s secret marinade & saffron blue cheese sauce. GF


B’stilla Filo layers of spiced marinated chicken, glazed onion, almonds & orange blossom with a sweet saffron sauce.

Wild Mushroom & Artichoke Tart

Wild Mushroom & Artichoke Tart chickpeas & cauliflower

Salmon Fillet

Salmon Fillet Wrapped in vine leaves & filo, green cous cous & romesco. DF

Afro BBQ Chicken

Afro BBQ Chicken Served with crushed avocado, roast Kipfler potatoes & spiced tomato coconut sauce. DFGF

Lamb Sosaties

Lamb Sosaties Grilled backstrap with fruity rice, our special spiced sweet apricot madras sauce and sour cream GF
A tajine is the name of both the dish itself and the serving pot it is cooked and served in. Tajines are unique to North Africa and are found in every home in Morocco. They have been used since ancient times from the indigenous Berber people in the Amazigh people in the mountains, Bedouins in the desert to every palace and riad. We hope you enjoy these much loved Moroccan classics.

Vege Tajine

Vege Tajine Seasonal vegetables in a tomato concasse, fresh coriander & ras el hanout sauce with roasted marinated eggplant & cumin chickpeas. GFV

Fish Tajine

Fish Tajine Blue eye cod with our tomato chermoula, capsicum, potato, preserved lemon & Moroccan spices. GFDF

Chicken Tajine

Chicken Tajine Served with olives, preserved lemon, spiced onion & saffron potatoes. GFDF

Sweet Lamb Tajine

Sweet Lamb Tajine Lamb shank cooked with caramelised onions, almonds & prunes served with egg. GFDF

Kefta Tajine

Kefta Tajine Traditional beef meatballs in a spiced sauce tomato with green peas, with an egg poached in the sauce prior to serving, as served in the Harem. DF

Vege Couscous

Vege Couscous Couscous with seasonal vegetables served with sweet chickpeas & a vegetable broth. V

Lamb Couscous Bidaoui

Lamb Couscous Bidaoui Tender marinated lamb & veg served with sweet chickpeas & a vegetable broth. DF

Couscous Royale

Couscous Royale A combination of marinated lamb, chicken pieces and lamb merguez sausages served on a sizzling hot plate served with sweet chickpeas & a vegetable broth, serves two people. DF

Roasted Pumpkin

Roasted Pumpkin Served with toasted almonds & labneh. GFVO

Darna's Fattoush Salad

Darna's Fattoush Salad Tomato, cucumber, parsley, quinoa, red onion, mint & crispy pita with a pomegranate molasses & sumac dressing. GFO


Broccoli Served with chill, anchovy & olives. GFDF


Couscous Couscous. V

Saffron Jasmine Rice

Saffron Jasmine Rice Moroccan saffron jasmine rice. GFV


Harissa Harissa GFV

Preserved Lemon

Preserved Lemon Hassan's famous preserved lemon. GFV

Mixed Olives

Mixed Olives A selection of olives. GFV

Berber Bread

Berber Bread Server with garlic and herb butter, tomato chermoula, and grilled cheese.

Mini Chicken Tajine

Mini Chicken Tajine Served with rice or couscous. GFODF

Battered Fish

Battered Fish Served with sweet potato chips. GFODF


Briouats Sweets chicken and saffron caramelized onion deep-fried pastry rolls.

Moroccan Chocolate Cake

Moroccan Chocolate Cake Warm flourless with dates, almonds & vanilla ice-cream. GF


M’hancha Warm almond, hazelnut, argan & orange blossom snake style pastry.

Poacher Pear

Poacher Pear Saffron with star anise custard, ladyfingers & vanilla cream.

Mehalbeya Mille Feuille

Mehalbeya Mille Feuille Layers of pastry with almond custard with argan oil, honey & almond butter.

Dates in Cafe

Dates in Cafe Medjool dates marinated in Kahlua, coffee & citrus rind with vanilla ice cream. GFVO


Affogato Vanilla ice-cream with African liqueur Amarula & espresso.

Penfolds Grandfather Port

Penfolds Grandfather Port Penfolds Grandfather Port

Amaro Averna

Amaro Averna Amaro Averna

Arabian Nights

Arabian Nights Vodka Kahlua date espresso

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Level 1

49-53 N Steyne

Manly NSW 2095


Opening Hours

Monday: Closed

Tue to Fri: 4pm until late

Sat & Sun: 12pm until late

Happy Hour

Tue - Sun: 4 - 6pm

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