Join us at Darna by Out of Africa on the beautiful Manly Beach front for an exclusive cooking class with renowned award winning chef Hassan M’souli.
Learn about traditional Moroccan cuisine and the unique cooking styles with a cooking demonstration and 3 course lunch with wine.
Master the art of fluffy cous cous, how to use spices and tajine techniques and impress with a Moroccan Mint Tea ceremony.
Cooking Demonstration & Lunch Menu
- Eggplant Stack
- Layers of eggplant with marinated capsicum, feta, olives and sundried tomato. Including some unique tips on cooking with eggplant.
- Fish Tajine
- Sustainably sourced Barramundi cadorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices. Learn all about the Moroccan Tajine and the techniques on using the clay dish.
- Cous Cous
- Learn the secret to making beautiful fluffy and authentic cous cous
- Date & Kahlua Crepes
- An Out of Africa favourite with a yummy rich date sauce
- Moroccan Mint tea