We have a range of products available to assist in bringing Morocco into your kitchen, check out some classics as well as some of Hassan’s signatures.
Argan Oil

Argan Oil

Argan Oil Argan Oil comes from the nut of the Argan tree, which up until recently was relatively unknown as it only grows on a small area in the south west of Morocco. Cherished for centuries by Moroccan Berbers, Argan oil has now captured the attention of the modern world. When compared to olive oil, Argan oil is a stronger, richer grown oil, which is cold pressed, slightly darker than olive oil, has a nutty flavor and is high in nutritional value. Argan oil contains Omega 6, has twice as much Vitamin E as olive oil, has anti-inflammatory properties beneficial for arthritic or rheumatic conditions and is known to help reduce your cholesterol levels.
$28.00
The Original Preserved Lemon

The Original Preserved Lemon

The Original Preserved Lemon Preserved lemons, one of the most widely used ingredients in Morocco, are lemons, which have been pickled in salt and their own juices. Also called pickled lemons, they add a salty, distinctive lemon flavor to Moroccan tajines, sauces and salads. Some cooks always remove the flesh, for example, while others leave it on when adding preserved lemon to tajine's and sauces. In salads, however, only the finely chopped rind is usually used. The longer the lemons simmer in the sauce, the more salt and lemon flavor that will be released.
$12.00
Ras el Hanout

Ras el Hanout

Ras el Hanout Ras el Hanout, which translates literally as ‘head of the shop’, originated in the Meghribi villages of North Africa. It’s a complex and distinctive mix of about 20-27 spices and herbs, the quantities of which vary according to the maker. Specific quantities are a much guarded secret from one spice shop to the next and blending is considered an art. Ras el Hanout is used with poultry, meat, game, rice and couscous.
$10.00
Harissa

Harissa

Harissa Harissa is a fiery hot paste made with red chilies, red capsicum, preserved lemon and various herbs. It is primarily served to enhance salads, cooked fish, meat and poultry and is an automatic addition to couscous.
$8.00
Date and Kahlua Sauce

Date and Kahlua Sauce

Date and Kahlua Sauce A sweet creamy sauce made for crepes and pancakes, which can also be used with anything else you desire. A rich and decadent sauce best served heated gently over a stove.
$12.00
Sosatie Sauce

Sosatie Sauce

Sosatie Sauce A spiced sweet African sauce, with flavors of apricot, saffron, preserved lemon and mixed spices, Sosatie Sauce is Hassan’s favorite and a signature sauce at Out of Africa. To use as a sauce, just add as much cream as you are using sauce and cook together gently or use as a marinade for red meat before grilling.
$16.00
Moroccan Organic Olive Oil

Moroccan Organic Olive Oil

Moroccan Organic Olive Oil Pure and natural, Moroccan Organic Olive Oil is used as the base ingredient in many Moroccan dishes, not only for the unique flavor it delivers, but also for its numerous health benefits.
$10.00
Dukkah

Dukkah

Dukkah A roasted chunky spice mix using the actual seeds instead of ground spices combined with roasted nuts. The flavour adds a sense of earthiness to your dish. Used as a marinade when mixed with a little olive oil, or as had most in Morocco served with Argan oil and eaten dipped with warm crusty bread, a unique seasoning rich in natural flavours.
$8.00
Za’tar

Za’tar

Za’tar A North African seasoning used often as a spice. Can be rubbed into meat or on vegetables for a barbecue. Often used in Morocco mixed with olive oil to dip bread.
$6.00
Smen

Smen

Smen Used to season cous cous and tajines, an unusual taste with an earthy flavour. Can be used instead of butter in all savory dishes.

Hassan is the first Moroccan to publish a recipe book on Moroccan Cuisine in Australia. He is the author of two cookbooks, Moroccan Modern and Make it Moroccan.

Moroccan Modern

Moroccan Modern

Moroccan Modern Moroccan Modern was released in October 2004, and was sold out by February 2005. Since then, it has been re-printed several times and is sold nationally & internationally.
$40.00
Make it Moroccan

Make it Moroccan

Make it Moroccan Hassan’s second cookbook Make it Moroccan was launched in November 2008, with resounding success in Australia and overseas. In February 2010, Make it Moroccan was up against African cookbooks from 136 countries and won – Best in the World in the category of African Cuisine at the Gourmand World Cookbook Awards in Paris.
$45.00

How to buy our products

Please select the products or books you wish to purchase then e-mail us at info@outofafrica.com.au to place your order.

Are you picking up your order?

Then why don't you try our legendary Moroccan food in Darna or as a takeaway option? Book a table online or call us on (02) 9977 0055 for all your orders & requirements.

What's On Darna

Visit Us

Level 1

49-53 N Steyne

Manly NSW 2095

map

Opening Hours

Monday: Closed

Tue to Fri: 4pm until late

Sat & Sun: 12pm until late

Happy Hour

Tue - Sun: 4 - 6pm

Send Us Message

Never Miss An Update!

Be the first to get our latest news, recipes, offers and events from Darna and the out of africa family

First Name:

Last Name:

Email address:


BOOK NOW