Products, Moroccan Flavours & Cookbooks

Check out and buy our products including Hassan's award-winning cookbooks, and Moroccan flavours including harissa, sosatie sauce, dukkah, preserved Lemon and more.

How to Buy Our Products & Cookbooks?

Please select the products or books you wish to purchase then e-mail us at info@outofafrica.com.au to place your order.

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Product List

Moroccan Flavours

We have a range of products available to assist in bringing Morocco into your kitchen, check out some classics as well as some of Hassan’s signatures.

Argan Oil

Argan Oil Argan Oil comes from the nut of the Argan tree, which up until recently was relatively unknown as it only grows on a small area in the south west of Morocco. Cherished for centuries by Moroccan Berbers, Argan oil has now captured the attention of the modern world. When compared to olive oil, Argan oil is a stronger, richer grown oil, which is cold pressed, slightly darker than olive oil, has a nutty flavor and is high in nutritional value. Argan oil contains Omega 6, has twice as much Vitamin E as olive oil, has anti-inflammatory properties beneficial for arthritic or rheumatic conditions and is known to help reduce your cholesterol levels.

$28.00

The Original Preserved Lemon

The Original Preserved Lemon Preserved lemons, one of the most widely used ingredients in Morocco, are lemons, which have been pickled in salt and their own juices. Also called pickled lemons, they add a salty, distinctive lemon flavor to Moroccan tajines, sauces and salads. Some cooks always remove the flesh, for example, while others leave it on when adding preserved lemon to tajine's and sauces. In salads, however, only the finely chopped rind is usually used. The longer the lemons simmer in the sauce, the more salt and lemon flavor that will be released.

$12.00

Ras el Hanout

$10.00

Harissa

$8.00

Date and Kahlua Sauce

$12.00

Sosatie Sauce

$16.00

Moroccan Organic Olive Oil

$10.00

Dukkah

$8.00

Za’tar

$6.00

Smen

Books

Hassan is the first Moroccan to publish a recipe book on Moroccan Cuisine in Australia. He is the author of two cookbooks, Moroccan Modern and Make it Moroccan.